Christmas farmers must raise tiny turkeys

Why...
As I turn my focus from the actual size of my stomach to what I intend to put in it over Christmas, have I already goofed. In October I made a Christmas cake the size of the heel stone at Stonehenge and Christmas pudding so heavy that when it is engulfed in flaming brandy I will need a crane to bring it to the table. Same for the turkey. Ever since my wife introduced me to the Southern US joy of deep frying an 8lb turkey in under an hour, a big bird presents no problem. So I ordered a 12lb one this year as we expected a dozen for lunch and a house full of guests. Oops! So far Christmas lunch is for four with overseas family unable to take flights to visit us and others here in Malta locked up in lockdown. We cannot even invite strangers as they would be considered outside our bubble! If I was a Supermarket, I would get rid of large boxes of mince pies by selling them individually. Special offer would be ‘Xmas style tiny turkeys’ (chickens) for four people, walnuts in packs of six and Stilton slices. The only large family gatherings are going to be around a Zoom screen rather than a Christmas tree or dinner table.